THE SMART TRICK OF FINE DINING I TRONDHEIM THAT NO ONE IS DISCUSSING

Head Chef Håkon Solakk's menu is built within the finest handpicked Norwegian produce, well prepared With all the utmost care and respect. To enhance the mostly seafood-primarily based menu, head sommelier Aron Grønås is in control of wine together with other beverage pairings.Navigate backward to interact with the calendar and choose a date. Pr